TAKE-OUT MENU
Salad & Bread
1/10
bucket
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1/10
Garlic toast
-
1/10
Caesar salad with soft-boiled egg
968 yen(税込)
1/10
Seafood salad Chanta Mour style
1155 yen(税込)
The seafood is sautéed in pesto oil.A warm salad.
1/10
A hearty chopped cob salad
968 yen(税込)
pasta
1/10
Shrimp and scallop tomato cream pasta
1400 yen(税込)
Our recommended pasta dish features plump shrimp and homemade tomato sauce.
1/10
Wagyu beef bolognese
1400 yen(税込)
A luxurious dish made by simmering ground Wagyu beef with veal stock for a full day.
1/10
Carbonara
1290 yen(税込)
Enjoy the delicious flavor of pancetta and rich carbonara sauce.
1/10
Clam Peperoncino
1290 yen(税込)
A luxurious dish that enhances the rich broth and umami of clams with the fragrant flavor of garlic.This peperoncino pasta is accented with the spicy kick of chili peppers.
Appetizer (cold dish)
1/10
Sea bream carpaccio with raspberry and collagen pearl jelly sauce
¥ 1020(税込)
Takeout available
1/10
Tuna and avocado tartare
960 yen(税込)
1/10
Pâté de Campagne
850 yen(税込)
We used ground meat from French duck and premium Iwate pork.This is a rustic, aged pâté.
1/10
Assorted hors d'oeuvres
1290 yen(税込)
1/10
Potato salad with garlic and anchovy flavor
¥ 630(税込)
1/10
Spicy shrimp spring rolls
960 yen(税込)
Appetizer (hot dish)
1/10
Camembert cheese omelet
800 yen(税込)
1/10
Bagna Cauda with Steamed Vegetables
960 yen(税込)
1/10
Chanta Mour-style shrimp with mayonnaise
¥ 1020(税込)
We've taken classic Chinese dishes and given them a Chantamour-style twist by using Western seasonings.
1/10
Fish & Chips
¥ 1020(税込)
British fast food menu.
Pizza & Rice
1/10
Sicilyanna
1070 jpy(税込)
This is a traditional Sicilian dish made with black olives and anchovies.
1/10
Seafood and tomato pizza
1510 yen(税込)
It's topped with a sauce made from shellfish such as shrimp and crab.
1/10
Seafood Americaine Tomato Cream Risotto
1180 yen(税込)
1/10
Pizza Margherita
1180 yen(税込)
1/10
Gorgonzola and honey pizza
1400 yen(税込)
1/10
Porcini mushroom and mushroom cream risotto
1070 jpy(税込)
1/10
Fluffy Egg Fried Rice
960 yen(税込)
It's seasoned with a seafood-based fermented sauce.Enjoy the textures of the bamboo shoots and pickled mustard greens.
Main dish
1/10
Roasted duck breast
1510 yen(税込)
1/10
Ice-aged salmon sautéed with vongole bianco-style sauce
1510 yen(税込)
1/10
Herb-roasted Okumikawa chicken
1070 jpy(税込)
1/10
Roasted lamb with rosemary
1510 yen(税込)
These are called suckling lambs, which are lambs that have been raised solely on their mother's milk.The meat has no unpleasant aftertaste and has a gentle flavor reminiscent of milk.
1/10
Braised beef cheek in red wine
3270 yen(税込)
Sautéed oxtail is simmered slowly with several kinds of red wine, veal stock, and aromatic vegetables.
dessert
1/10
Chocolate cake
¥ 910(税込)
Seasonal recommendations
1/10
Baked Caprese Salad with Camembert Cheese and Tomatoes ~Mille-feuille Style~
1070 jpy(税込)
A creative take on Caprese salad.It's been grilled to perfection with garlic butter.
1/10
A surprising feast of prosciutto and tomatoes
850 yen(税込)
Prosciutto, cherry tomatoes, and mascarpone cheese are a perfect match!
1/10
Canadian sweet potato-fed pork baked with herb breadcrumbs and served with freshly grated Parmesan cheese.
1510 yen(税込)
1/10
Beef tendon stewed in red wine until tender
¥ 1050(税込)
1/10
Fritters (octopus / whitebait / angel shrimp)
800 yen(税込)
1/10
Today's lean cut of beef: Beef rump (slow-cooked)
1840 jpy(税込)
1/10
Today's lean meat: Beef cube roll (sous vide cooked)
2060 yen(税込)
1/10
Today's lean meat: Beef fillet (slow-cooked)
2610 yen(税込)
1/10
Today's lean meat plate (sous vide)
3190 yen(税込)
1/10
Today's smoked food platter
¥ 1020(税込)
We smoke seasonal ingredients over wood chips for half a day.
1/10
Homemade oil sardines
960 yen(税込)
