Sunday to Thursday only [Casual Course] 11 dishes, 100 types of all-you-can-drink, 3,680 yen

Course details

Sunday to Thursday only [Casual Course] 11 dishes, 100 types of all-you-can-drink, 3,680 yen

4040 yen(Tax included)

11items
3-90persons

All-you-can-drink available: All-you-can-drink for 120 minutes with over 100 cocktails!

Free drinks (more than 100 types of authentic cocktails unique to the bar, as well as a wide range of wines, beers, shochu, soft drinks, etc.) 8 dishes (appetizers, salads, carpaccio, meat and fish dishes, pizza, pasta, desserts, etc.)

Course menu

■ Cream cheese and ripe tomatoes wrapped in prosciutto

■Quiche Lorraine

■ Carrot Rapée

■ Pate de campagne

■ Caesar salad

■ Margherita pizza

■ Sea bream carpaccio with pearl jelly sauce

■ Shrimp Ajillo and Baguette (free)

■Australian beef thigh with garlic soy sauce

■ Sauteed Canadian sweet potato pork with anchovy garlic sauce

■ Seafood American Tomato Cream Risotto

■ Chocolate Gateau

*We also accept reservations on the same day.

However, please note that the menu may change depending on what ingredients are available.

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori draft beer (glass or pitcher)
· Glass wine
·Red and white
· Shochu
· Potato shochu, wheat distilled spirit
·whisky
・Highball, on the rocks, with water, etc...
·Cocktail
・Gimlet, Martini, Gin & Lime, Gin Buck, Gin and Tonic, White Lady, Singapore Thrilling, Orange Blossom, Moscow Mule, Salty Dog,
Screwdriver, Vodka and Nick, Cuban River, Margarita, Tequila Sunrise, Manhattan, Sidecar, Moulin Rouge, Campari Orange,
・Campari Soda, Dita Orange, Spumoni, Fuzzy Navel, Peach Tree Fizz, Kitty, Kahlua Milk, Red Eye, Wine Cooler, Kir, Mimosa and 100 more
·Soft drink
・Orange juice, cola, ginger ale, grapefruit juice, pineapple juice, oolong tea

Available days for reservation: Monday to Thursday, Sunday, holidays, and days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/04 update